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All items will be dispatched via Normal / Registered Post. Normal postage is free.
All items are in brand new pristine condition unless otherwise stated.
SUPRE Posies Splattered Romper - $12
Brand New condition, lightly worn once
SUPRE Asymmetrical Tank Dress
(Pink/Black - 1st picture! 2nd picture is for illustration purposes only) - $12
Brand New
FOREVER21 Denim-Look Jeggings XS - $16
Brand New with tags
MANGO Faux Leather Panelled Pants XS - $22
Brand New with tags
TOPSHOP Sturdy Denim Jeggings UK 10 - $16
Brand New
Hervelvetvase Bustier Tube - $14
SUPRE Playful Candy Dress - $16
Brand New
SUPRE Neon Bodycon Dress - $16
Brand New
SUPRE U-Back Python Bodysuit - $13
Brand New condition, lightly worn once
Straw Wedge Pumps in RUST - $18
Brand New condition, lightly worn once
ONE FOR $9, TWO FOR $16
SUPRE Concaved Tailed Tank (Floral)
Brand New
SUPRE Concaved Tailed Tank (Coral - 2nd picture!)
Brand New
SUPRE Curve Hemmed Long Tank
Brand New
Marc by Marc Jacobs Enamel Ring
Slightly tarnished
Crochet Throwover
Brand New
Keyhole Kabuki Tailed Hem Top
Brand New condition, lightly worn once
SUPRE Colourful Ruched-Neckline Top
Brand New condition, lightly worn once
American Eagle Patterned Hoodie
SUPRE Fluro Fitted Tank
Brand New with tags
SUPRE Sunset Hued Tank Dress
I've folded up the dress underneath to make it shorter! The actual length should be about 3-quarters past thigh.
Brand New condition, lightly worn once
ONE FOR $6, TWO FOR $10
FOREVER21 Pinched Bust Coral Minidress
Brand New condition, lightly worn once
Crazy Printed U-Back Leotard
Brand New condition, lightly worn once
Multicoloured Swing Skirt
Pop-Art Swing Skirt
Kisslocke Skittles Zebra Cropped Tank
Starry Jumbo Tee Dress
Brand New condition, lightly worn once
Aztec Printed Leggings
Brand New
Zig-Zag Sweetheart Tube
Brand New
Tie-Dyed Acid Minidress
FOREVER21 Heathered Acid Batwing Blouse
ONE FOR $4, TWO FOR $7
Quilted Drop-Shoulder Tank
Brand New
SUPRE Star Printed LS Top
Slight Furring
Hervelvetvase Tiered Exposed Back Dress
Brand New
Matrix Sequinned Tank
Brand New
Union Jack LS Sweater Dress
Brand New
Velvet Turtleneck Dress
Brand New
Tailed Chiffon Blouse
Brand New
FOREVER21 Knit Sweater Top
Brand New condition, lightly worn once
Sparkle Sheer Slim Tunic Tank
Brand New condition, lightly worn once
Empire Embellished Dress
Brand New
FOREVER21 Burnout Tee
AND
ValleyGirl Deep Purple Shorts
Wetseal Jade Pinch-Bust Top
Kitty Vest
Silver/White Sequinned Tank
Brand New
Smooth Spandex Bikini-Cut Bodycon
Cotton On Nautical U-Back Leotard
Circular Printed V-Neck Babydoll
Brand New Condition
Star Studded Bag - $8
Thursday, June 28, 2012
SALE! CHEAP CHEAP!
Being stuck at home with a persistent cough and swollen tonsils does have its perks – I’ve got too much free time and mooching around the house like a sulky cat isn’t exactly the most exciting way to pass time, so I’ve started a new hobby - COOKING!
I’ve always been a fan of Italian food – pizza, pasta, cream soups and assorted cheese and salads – you can never go wrong with Italian. And most of these dishes are remarkably easy to prepare.
Today I’m going to teach you (actually not much teaching’s involved cos it’s so simple. Idiot-proof, really. So I’m actually merely sharing. Or informing.) how to prepare the easiest, quickest and yummiest dish ever – Mushroom Aglio Olio!
This is a picture of my final result. Drool-worthy, yes? Look at the spices. Nomnomnomsies.
Ingredients (for single serving)
3 Cloves of Garlic
40 grams of pasta
2 Jumbo White Button Mushrooms
Virgin Olive Oil
2 Chilli Padis
A tiny bit of Parsley
Steps
First, boil the pasta in salt water till completely cooked. You can easily ascertain the extent to which it has been cooked by picking out a single strand and cutting it in half. If there is a white dot in the middle, it means that the pasta has not been fully cooked yet. Continue boiling till the white dot fully disappears.
White waiting for the pasta to boil, peel the garlic cloves and chop them into tiny little pieces. The tinier, the better! The flavour diffuses better this way. Chop the jumbo white mushrooms into slices too.
Also, chop the chilli padis up into thin slices. Do take caution: do not allow the chilli padi seeds to come into direct contact with your skin cos IT WILL BURN LIKE A MOTHER BITCH. I’ve experienced them chilli burns before – not fun at all. I assure you. So wear some gloves or be extremely careful!
Pour approximately ¼ of a cup of Olive Oil into frying pan. Let it heat for about 15 seconds. Put the chopped garlic in and stir fry for about 10 seconds or till slightly golden brown. It’s very important not to overcook the garlic cos burnt garlic tastes nasty!
Next, add the mushroom slices. Stir fry till brown (shouldn’t take more than 30 seconds). Add in chilli slices right after and continue stir frying for another 15 seconds.
Ensure that your pasta has been fully cooked. Drain it and add pasta into pan and fry together with the oil, mushrooms, garlic and chilli. Add in a small pinch of butter for added flavour and smoothness. Let it fry and simmer for a good 30 – 60 seconds, and add a dash of salt and pepper.
And you’re done!
Pour everything onto a nice shiny glass bowl and you’re set to serve. Oh, and remember to garnish it with Parsley for aesthetics!
Easy, peasy, lemon squeezy~
Now go try it!
I’ve always been a fan of Italian food – pizza, pasta, cream soups and assorted cheese and salads – you can never go wrong with Italian. And most of these dishes are remarkably easy to prepare.
Today I’m going to teach you (actually not much teaching’s involved cos it’s so simple. Idiot-proof, really. So I’m actually merely sharing. Or informing.) how to prepare the easiest, quickest and yummiest dish ever – Mushroom Aglio Olio!
This is a picture of my final result. Drool-worthy, yes? Look at the spices. Nomnomnomsies.
Ingredients (for single serving)
3 Cloves of Garlic
40 grams of pasta
2 Jumbo White Button Mushrooms
Virgin Olive Oil
2 Chilli Padis
A tiny bit of Parsley
Steps
First, boil the pasta in salt water till completely cooked. You can easily ascertain the extent to which it has been cooked by picking out a single strand and cutting it in half. If there is a white dot in the middle, it means that the pasta has not been fully cooked yet. Continue boiling till the white dot fully disappears.
White waiting for the pasta to boil, peel the garlic cloves and chop them into tiny little pieces. The tinier, the better! The flavour diffuses better this way. Chop the jumbo white mushrooms into slices too.
Also, chop the chilli padis up into thin slices. Do take caution: do not allow the chilli padi seeds to come into direct contact with your skin cos IT WILL BURN LIKE A MOTHER BITCH. I’ve experienced them chilli burns before – not fun at all. I assure you. So wear some gloves or be extremely careful!
Pour approximately ¼ of a cup of Olive Oil into frying pan. Let it heat for about 15 seconds. Put the chopped garlic in and stir fry for about 10 seconds or till slightly golden brown. It’s very important not to overcook the garlic cos burnt garlic tastes nasty!
Next, add the mushroom slices. Stir fry till brown (shouldn’t take more than 30 seconds). Add in chilli slices right after and continue stir frying for another 15 seconds.
Ensure that your pasta has been fully cooked. Drain it and add pasta into pan and fry together with the oil, mushrooms, garlic and chilli. Add in a small pinch of butter for added flavour and smoothness. Let it fry and simmer for a good 30 – 60 seconds, and add a dash of salt and pepper.
And you’re done!
Pour everything onto a nice shiny glass bowl and you’re set to serve. Oh, and remember to garnish it with Parsley for aesthetics!
Easy, peasy, lemon squeezy~
Now go try it!
Tuesday, June 26, 2012
So. With the end of lessons and school FOREVERMORE, (I feel the need to emphasize this point in every post, lol) I have been #PartyingLikeARockstar.
It really is quite relaxing to enjoy drinks along with ear-numbingly kick-ass music and the liveliness of fun company. Also, it’s good entertainment to watch how others behave in clubs. There are mainly 4 categories of party-goers:
1) The Socialisers
These people often book tables and sit around drinking and dancing around said table all night. I actually like doing this a lot cos I’m lazy and standing on heels all night is a sure-fire way to kill your feet. These people go to clubs to hang out and socialize with other like-minded people. Kinda like networking.
2) The Enthusiastics
The Enthusiastics, as the name suggests, are really energetic and enthusiastic people who don’t necessarily party often, but when they do, they come in a big bunch and have the energy to dance vigorously all night. These people aren’t necessarily big spenders and more often than not, you’d see them drinking home-brought alcohol along the back bridge near Zouk.
3) The See ‘n’ be Seen
These people go to clubs to check people out and to, likewise, get checked out. Which kinda IS the prevailing conception most people have about clubbing.. But it doesn’t necessarily apply to everyone.
4) The Skanks ‘n’ Hoes
I would think this is pretty self-explanatory – i.e. people who go to parties with the sole intention of hooking up a hot piece of ass for the night.
I also really don’t get people who party without drinking. The main purpose of stepping into a club is to merry-make, so if you’re not gonna get a little bit liquored up then what’s the point? Everything, and I mean EVERYTHING is better with an injection of yummy cocktails.
It really is quite relaxing to enjoy drinks along with ear-numbingly kick-ass music and the liveliness of fun company. Also, it’s good entertainment to watch how others behave in clubs. There are mainly 4 categories of party-goers:
1) The Socialisers
These people often book tables and sit around drinking and dancing around said table all night. I actually like doing this a lot cos I’m lazy and standing on heels all night is a sure-fire way to kill your feet. These people go to clubs to hang out and socialize with other like-minded people. Kinda like networking.
2) The Enthusiastics
The Enthusiastics, as the name suggests, are really energetic and enthusiastic people who don’t necessarily party often, but when they do, they come in a big bunch and have the energy to dance vigorously all night. These people aren’t necessarily big spenders and more often than not, you’d see them drinking home-brought alcohol along the back bridge near Zouk.
3) The See ‘n’ be Seen
These people go to clubs to check people out and to, likewise, get checked out. Which kinda IS the prevailing conception most people have about clubbing.. But it doesn’t necessarily apply to everyone.
4) The Skanks ‘n’ Hoes
I would think this is pretty self-explanatory – i.e. people who go to parties with the sole intention of hooking up a hot piece of ass for the night.
I also really don’t get people who party without drinking. The main purpose of stepping into a club is to merry-make, so if you’re not gonna get a little bit liquored up then what’s the point? Everything, and I mean EVERYTHING is better with an injection of yummy cocktails.
Peektures!
Like my bustier top? It's gonna be in Kisslocke's next collection! So colourful. ❤❤❤
And on to Filter!
My half-homosexual friend and I.
My half-homosexual friend and my two gorgeous girlfriends.
Look at how dazzlingly white Talleah's teeth are. Totally unfair.
Million-Dollar smile Rebekah.
Vernon "come uncle, take photo!"
Taxi driver proceeds to take eyes off the road, putting ALL OUR LIVES IN DANGER. Smart, Vernon. Real smart.
I know my face looks awfully fair/white/washed out in these pictures in comparison to the rest of my body. I recently went to the beach and became tanner so now my BB cream is far too fair for my skin! WHAT DO DO!!??!! I can't seem to find any darker shades of BB creamz~
Life sure is tough. God. The perils of the sun. IT FRIES US ALL!
Oh and I’m stuck at home now with swollen tonsils the size of Antartica and a persistent woozy feeling thanks to a slight fever. All my plans for the week = CANCELLED! Thank you, immunity system, for NOT DOING YOUR JOB!
Monday, June 25, 2012
Okay so, I’m officially done with school! FOREVER!
Well, till I decide to take my masters, at least. But for now, I’m a degree holder yo. A force to be reckoned with in the corporate world. BE WARY!!!
The last day of school was.. Well, I guess a lot of people would describe it as bittersweet, but I was completely nonchalant. No, I am not heartless. I just haven’t exactly been crazy close to my course mates in the whole sing-graduation-songs and cry-hearts-out way. Sure, I’ve met some great individuals and I’ve had the chance to work with the sweetest bunch of people ever, but this is Singapore, man. It’s not as though any of us is going to up and go to another country or something. We’ll still see each other around!
So, picas!!!
Well, till I decide to take my masters, at least. But for now, I’m a degree holder yo. A force to be reckoned with in the corporate world. BE WARY!!!
The last day of school was.. Well, I guess a lot of people would describe it as bittersweet, but I was completely nonchalant. No, I am not heartless. I just haven’t exactly been crazy close to my course mates in the whole sing-graduation-songs and cry-hearts-out way. Sure, I’ve met some great individuals and I’ve had the chance to work with the sweetest bunch of people ever, but this is Singapore, man. It’s not as though any of us is going to up and go to another country or something. We’ll still see each other around!
So, picas!!!
Rossie and I with Arman and Jo photobombing us. Jo's face is pricesless.
Me photobombing Jo and Shaz, GOLLUM STYLE.
And here's Jo photobombing me back. Isn't she adorable? In a really.. Special Child way.
All of us without Arman!
Rossie looking overly excited about her dish. Hahaha. Adorable! Squirrely.
To quote Tyris's caption of this picture of me, "flip menu will headache." HAHAHA
Posing with the cutest farewell card Tyris made for all of us!
My Swensen's ice cream with DRY ICE ALONG THE PLATE! Smoke and mirrors and drama. lol. Not bad, not bad.
Okay now I've gots to go. Stomach's rumbling. Off to meet Jocelyn Seow for some sinful fatty Popeyes Chicken. Hasta la vista~
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